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Citronella

Properties

  • Insect repellent
  • Antiseptic
  • Bactericidal

Nutritional Analysis

The nutritional value of food that we eat greatly governs our health and therefore most of the activities that we do in our life. Our food is the only source of energy, minerals and vitamin for our body and is responsible for the efficient metabolism of the same.

Nutrient Unit Value (100g)
cup
67g

tbsp
4.8g
Proximates
Water g 70.58 47.29 3.39
Energy kcal 99 66 5
Protein g 1.82 1.22 0.09
Total lipid (fat) g 0.49 0.33 0.02
Carbohydrate, by difference g 25.31 16.96 1.21
Minerals
Calcium, Ca mg 65 44 3
Iron, Fe mg 8.17 5.47 0.39
Magnesium, Mg mg 60 40 3
Phosphorus, P mg 101 68 5
Potassium, K mg 723 484 35
Sodium, Na mg 6 4 0
Zinc, Zn mg 2.23 1.49 0.11
Vitamins
Vitamin C, total ascorbic acid mg 2.6 1.7 0.1
Thiamin mg 0.065 0.044 0.003
Riboflavin mg 0.135 0.090 0.006
Niacin mg 1.101 0.738 0.053
Vitamin B-6 mg 0.080 0.054 0.004
Folate, DFE mcg_DFE 75 50 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE mcg_RAE 0 0 0
Vitamin A, IU IU 6 4 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.119 0.080 0.006
Fatty acids, total monounsaturated g 0.054 0.036 0.003
Fatty acids, total polyunsaturated g 0.170 0.114 0.008
Cholesterol mg 0 0 0

Nutritional Analysis Source:

National Nutrient Database for Standard Reference
Release 24