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Green Peas

The best for your dog.

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Nutritional Analysis

The nutritional value of food that we eat greatly governs our health and therefore most of the activities that we do in our life. Our food is the only source of energy, minerals and vitamin for our body and is responsible for the efficient metabolism of the same.

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates
Water
g
78.86
10
0.508
Energy
kcal
81
0
0
Energy
kJ
339
0
0
Protein
g
5.42
7
0.131
Total lipid (fat)
g
0.40
7
0.033
Ash
g
0.87
7
0.042
Carbohydrate, by difference
g
14.45
0
0
Fiber, total dietary
g
5.1
0
0
Sugars, total
g
5.67
0
0
Sucrose
g
4.99
0
0
Glucose (dextrose)
g
0.12
0
0
Fructose
g
0.39
0
0
Lactose
g
0.00
0
0
Maltose
g
0.17
0
0
Galactose
g
0.00
0
0
Minerals
Calcium, Ca
mg
25
8
2.027
Iron, Fe
mg
1.47
8
0.05
Magnesium, Mg
mg
33
8
1.096
Phosphorus, P
mg
108
8
4.166
Potassium, K
mg
244
10
16.659
Sodium, Na
mg
5
7
1.287
Zinc, Zn
mg
1.24
7
0.042
Copper, Cu
mg
0.176
7
0.013
Manganese, Mn
mg
0.410
7
0.03
Selenium, Se
mcg
1.8
0
0
Vitamins
Vitamin C, total ascorbic acid
mg
40.0
1
0
Thiamin
mg
0.266
7
0.029
Riboflavin
mg
0.132
7
0.009
Niacin
mg
2.090
7
0.137
Pantothenic acid
mg
0.104
1
0
Vitamin B-6
mg
0.169
7
0.013
Folate, total
mcg
65
1
0
Folic acid
mcg
0
0
0
Folate, food
mcg
65
1
0
Folate, DFE
mcg_DFE
65
0
0
Choline, total
mg
28.4
0
0
Betaine
mg
0.2
0
0
Vitamin B-12
mcg
0.00
0
0
Vitamin B-12, added
mcg
0.00
0
0
Vitamin A, RAE
mcg_RAE
38
0
0
Retinol
mcg
0
0
0
Carotene, beta
mcg
449
40
108.53
Carotene, alpha
mcg
21
40
5.14
Cryptoxanthin, beta
mcg
0
15
0
Vitamin A, IU
IU
765
0
0
Lycopene
mcg
0
0
0
Lutein + zeaxanthin
mcg
2477
0
0
Vitamin E (alpha-tocopherol)
mg
0.13
1
0
Vitamin E, added
mg
0.00
0
0
Tocopherol, beta
mg
0.00
0
0
Tocopherol, gamma
mg
0.95
0
0
Tocopherol, delta
mg
0.02
0
0
Vitamin K (phylloquinone)
mcg
24.8
0
0
Lipids
Fatty acids, total saturated
g
0.071
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.000
0
0
10:0
g
0.000
0
0
12:0
g
0.000
0
0
14:0
g
0.000
0
0
16:0
g
0.064
1
0
18:0
g
0.007
1
0
Fatty acids, total monounsaturated
g
0.035
0
0
16:1 undifferentiated
g
0.000
0
0
18:1 undifferentiated
g
0.035
1
0
20:1
g
0.000
0
0
22:1 undifferentiated
g
0.000
0
0
Fatty acids, total polyunsaturated
g
0.187
0
0
18:2 undifferentiated
g
0.152
1
0
18:3 undifferentiated
g
0.035
1
0
18:4
g
0.000
0
0
20:4 undifferentiated
g
0.000
0
0
20:5 n-3
g
0.000
0
0
22:5 n-3
g
0.000
0
0
22:6 n-3
g
0.000
0
0
Cholesterol
mg
0
0
0
Amino acids
Tryptophan
g
0.037
0
0
Threonine
g
0.203
0
0
Isoleucine
g
0.195
0
0
Leucine
g
0.323
0
0
Lysine
g
0.317
0
0
Methionine
g
0.082
0
0
Cystine
g
0.032
0
0
Phenylalanine
g
0.200
0
0
Tyrosine
g
0.114
0
0
Valine
g
0.235
0
0
Arginine
g
0.428
0
0
Histidine
g
0.107
0
0
Alanine
g
0.240
0
0
Aspartic acid
g
0.496
0
0
Glutamic acid
g
0.741
0
0
Glycine
g
0.184
0
0
Proline
g
0.173
0
0
Serine
g
0.181
0
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0

Nutritional Analysis Source:

USDA National Nutrient Database for Standard Reference, Release 21 (2008)