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Shamrock Donut Recipe

Shamrock Donut Recipe

A deliciously lucky treat that'll be gone in seconds

Ingredients

Donuts:

  • 1 cup Dr. Harvey’s Canine Health (blended)
  • 1 sweet potato, mashed
  • Handful of steamed spinach (steamed)
  • ¼ cup peanut butter (xylitol-free)
  • 1 egg
  • 1 shot goat milk

Toppings:

Total time: 60 minutes (including prep time, baking, cooling, and decorating)

Recipe By: Sammy S. and her pup Humphrey @humphreysaccaro

Preparation Steps

Step 1

Preheat oven to 350°F and lightly grease donut molds.

Step 2

Blend together Dr. Harvey’s Canine Health, mashed sweet potato, and steamed spinach until the mixture turns green and smooth.

Products used: Canine Health
Step 2
Step 3

Pour into a bowl and mix in peanut butter, egg, and goat’s milk until fully combined.

Step 4

Fill donut molds and bake for 15–20 minutes. Cool completely.

Step 5

Mix Greek yogurt with a little blended spinach for green “frosting.”

Step 6

Frost donuts and top with Salmon Bites, Minnow Minis, bee pollen, and chopped strawberries.

Step 6