Pour the mixture into popsicle molds, filling each about ⅓ of the way. Freeze for 30 minutes.
Step 3
Add raw goat’s milk to each mold, filling another ⅓ of the way. Freeze again until set.
Step 4
Blend strawberries with ½ cup water until smooth. Pour the strawberry mixture on top to fill each mold. Freeze until fully solid.
Step 5
Once the pops are frozen to your likeness, remove from the mold and serve! These frozen pops are great for a hot summer day or for extra enrichment while cooling down inside.